Roasted To Excel Premium Gourmet Coffee

Some people who find slurping coffee in specialty shops as an indulgence would definitely agree to the fact that these samples of rich concoction is worthy of the amount paid. There is nothing quite the same to the taste of specially brewed premium gourmet coffee with its unique aroma that, to some, is synonymous with being serenaded by an orchestra while lying on a luxurious hammock.

Such is the experience of coffee connoisseurs who have met their match of the perfect cup of premium gourmet coffee. Since there are a variety of coffee beans to delve our eyes upon, it usually takes several tries before one can decide which should be a regular partner in our early morning habit.

There are folks who like the popular dark roasted coffee beans while some are into the light roast that they find are just right for their taste. The rest are in the middle ground of medium roasted coffee taste. It all comes down to personal preference, when all is said and done though. Trying it all to conclude at a decision is not a bad idea for those who are searching for their personal finest choice of coffee.

Placing a Premium on Gourmet Taste

These roasted beans differ in the way they are prepared, along with the flavor they distinctly bring:
1. Dark roast – Usually a popular choice for those wanting a strong taste of smokiness to their cup of beverage; this comes out of being roasted longer than the other types of beans. The burnt flavor has a finish to it that could really perk up the sluggish coffee drinker on the way to work.
2. Medium roast – The choice of those wanting a slurp that does not necessarily send them up and about in a second. This type of roasted beans usually produces a flavor that is about right for the drinker who likes to the take time enjoying his cup for its natural taste.
3. Light roast – As its name implies, this produces a drink that is neither strong nor overly rich in flavor, but offers a natural whiff of coffee taste that is just about enough to be savored by coffee junkies.

Coffee drinkers who have long since determined what their top choices are would really put the premium on a gourmet coffee cup that is just the exact match to their daily grind. Nothing quite beats the moment of drinking premium gourmet coffee that has been prepared well by baristas who know their business or simply by someone at home who has that flair for excellent taste. Wherever one may be having a blast drinking their premium gourmet coffee, in their offices, in a coffee shop or while lounging at home, it definitely is a little taste of heaven.

Roasting Coffee Beans At Home For The Freshest Taste

Millions of people around the world have discovered the enjoyment experienced by drinking a cup of fresh-brewed coffee first thing in the morning, whether they make it at home or stop at the local coffee shop on the way to work. In fact, millions of people repeat that experience two or three more time throughout the day.

So many people enjoy their coffee that there is at least one Starbucks in most cities worldwide. Whether you enjoy a latte, cappuccino, espresso, or a favorite flavor of coffee such as Vanilla or Hazelnut, and whether you are enjoying your cup surrounded by friends at a coffee shop or alone at your desk, coffee is truly one of the pleasures of life.

Now that we can buy our own roaster, grinder, coffee maker or espresso machine, we can enjoy our favorite coffee right at home for a fraction of the price. With so many options available you can even enjoy gourmet coffee more and pay less for the privilege by starting with whole beans and grinding them yourself with a $20 coffee grinder and then using a $20 coffee maker.

You can go one step further and purchase your own roaster. Roasting your own beans provides coffee beans that are even fresher than buying them roasted. Roasting is not hard, and you are free to roast a short time for a light coffee, a longer time for a dark coffee, and everywhere in between.

When stored in an airtight and completely dark container, roasted coffee beans will last an average of one to two weeks.

How long you roast the beans depends on if you like light, medium, or dark coffee. The Europeans are known to prefer a dark variety of beans, while Americans prefer lighter shades.

Somehow the influential marketing gurus at roasting companies have managed to convince the masses that dark roasted coffee equals gourmet coffee. It is not true. There are certain coffee beans that are better when roasted lightly, others when roasted medium, and others when roasted dark.

Those that make a good light coffee include the Haitian blends. Others, such as the sweet Dominican coffee, make a good dark roast.

Typically, coffee beans from South America and grown at higher altitudes tend to be better suited to dark roasting. Indonesian coffees are also grown at high altitudes, but not as high as South American coffee, and so tend to do better with shorter roasting times.

Roasted beans can then be placed in your grinder. For a course grind spin your blade grinder for 7-10 seconds. A medium grind will take 10-14 seconds and a finer grind will take 15-20 seconds.

By roasting, grinding, and brewing at home you save time and money. Commuters can consider making gourmet coffee drinks at home before departing for work and enjoy it at home while spending quality time with the family or take it along in a commuter coffee travel mug.

Whether you enjoy a cup at home before going to work or grab a cup of freshly brewed coffee as you head out the door, having the tools to make a cup of coffee that is the freshest possible produces a taste that cannot be beat.

Roasted Coffee Beans Give You True Flavor

Whether you’ve considered making your own roasted coffee beans or you simply want to be able to buy truly fresh beans, some simple facts about coffee can help you choose the best beans and end up with the best coffee you’ve ever had.

Coffee beans start out green. These raw beans are then roasted and ground into the coffee that most of us are familiar with. In fact, most everyone who has ever drunk coffee has experienced both an excellent and a horrible cup of coffee. Considering that you can do everything from growing your own coffee to purchasing instant coffee that only requires hot water, it’s no wonder that the quality of coffee can vary from one extreme to another.

And price really has no bearing on quality. You can pay a lot of money for brand name instant coffee that tastes worse than the cheaper ground coffee that sits next to it on the shelf. Expensive Jamaican Blue Mountain Coffee might cost more than the store-brand, but if the Jamaican coffee is old and stale, the cheaper coffee will taste better. The problem with coffee you buy in a store is that you never really know how old the roasted coffee beans were when the coffee was ground, and how long ago the beans were ground—both factors that make or break the quality and flavor of coffee.

Roasted coffee beans are considered fresh for about a month, so the coffee you buy in a store should have been ground from those beans during that time. And the moment bean are ground, the coffee is fresh, but should be used immediately. Vacuum packing does retain much of the freshness, but coffee lovers know that freshly ground from bean to brew makes a better cup of coffee than freshly ground and instantly packaged, to sit on shelf for who knows how long.

If you’re purchasing whole roasted coffee beans, then the way they’re packaged will tell you something about their age. If there’s no way for CO2 to escape the package, then the beans had to sit for several days before they were packaged. If the packaging does allow for this release, then they were probably packaged immediately and will be fresher, providing you’re able to purchase them right away.

While they’re considered fresh for 30 days, true coffee fans will tell you that 3 days is the window for the best tasting coffee. After 3 days, the fresh roasted coffee beans will start to lose their aromatic oils. So for the best coffee possible, you can buy green coffee beans and roast them yourself at home.

The whole process of roasting your own beans takes less than a half an hour. Home roasting equipment lets you roast only small batches—batches than can be easily used within 3 days—so you’re always guaranteed a fresh cup of coffee. If you choose to purchase roasted coffee beans, choose a shop that revolves around coffee so you know you’ll get quality every time.